Mike meets his Aunt Rosemary for the first time and is instantly smitten by her warmth and positive attitude – which is the polar opposite of his mother
Principal Mitchell gets Kirby to draw a portrait of his celebrity cat; Dawn finds a card on her locker from a secret admirer.
The family at the Lake District safe house come under pressure as their cover story is tested. There is increasing concern for eldest son Sam.
They say that one man's trash is another man's treasure. But in the right hands, all trash has the potential to be treasure.
Sun Hi puts a curse on the play and Mr. Stark after she steals his spotlight.
The Datsun 240Z was Japan’s answer the Britain’s MGB GT, only better. Trouble is they rusted and today cars in good condition with manual gearboxes are going for a fortune. The only rust-free car Mike can find in his budget is an automatic with a wheezing engine. Ever the optimist, Mike buys it anyway, hoping to turn it into a money-spinner by getting Edd to spice up the engine and swap the sluggish auto for a manual transmission – but can Edd deliver and still leave room for a profit?
Richard and Aaron take on a different build when they decide to transform a $300 find on the side of the road into a '76 Exploration Van.The Dale Earnhardt '56 Nomad makes an appearance back at the shop, as KC and his team are tasked with fixing the body.
As Elizabeth prepares for the arrival of Iranian President Shiraz to sign a nuclear treaty, she uncovers a top secret plot to assassinate him on United States soil. At the same time, she must deal with a massive protest by the Human Rights Campaign in response to Iran’s plans to stone a gay citizen to death. Also, Elizabeth sees a therapist to deal with her PTSD.
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
When a U.S. senator commissions a massive medieval dining table, Paul decides to build one that’s truly fit for a king. Paul’s over-the-top designs and a tight deadline soon have everyone breathing fire.
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
Brian and Caitlin move into the second phase of their plan, which is expansion, by snapping up a massive new grow facility and a retail shop.